The unique micro-soil & climate conditions, the composition of varieties, as well as the experience, render the produced olive oil truly exceptional.

Teach your family to have an healthy relationship with food.

Premium Olive Oil from Laconia Olive Groves

Monemvasia

The agnomen of Monemvasia is “Gibraltar of the East” as it happens to be an identical diminution of the rock of Gibraltar.

Teach your family to have an healthy relationship with food.

Olives are inedible right off the tree

While technically you can eat olives straight off the tree, you don’t want to. Raw olives are extremely bitter and have very different textures than their cured counterparts.

Olive Oil Use

Olive oil was historically used for food, medicine, as fuel for lamps, to make soap and for skincare

Olives change color as they ripen

Olives start out green and as they ripen, they will change color from green to light brown to red or purple to a dark black.

The history of olive is much older than the human one.

It is known the legend that dates the appearance of olive to the conflict between Athena and Apollo regarding the name of the city of Athens. It has been recognised as the symbol of peace; it has been considered sacred tree and victors of Olympic Games were crowned with leaves of wild olive (“kotinos”).